Pear Praline Pie

this is made on the grill really neat recipe

Ingredients:
1/4 cup all purpose flour
1/2 teaspoon grated lemon rind
1/2 teaspoon ground ginger
4 fresh pears, unpealed and sliced
1 (15oz) package refrigerated pie crust
1 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup butter, melted

Stir together first three ingredients in a large bowl; add pear slices, and toss. Fit 1 piecrust into a 9 inch deep dish pieplate according to package directions. Arrange pear mixture in piecrust.

Combine brown sugar, chopped pecans, and melted butter, stirring until blended; spoon evenly over pear mixture. top with remaining piecrust; fold edges under and crimp. Cut several slits in top of pie with a sharp knife.

Light 1 side of grill; place pie on other side. Cook, covered with grill lid, over medium heat (300-350) 1 hour and 30 minutes