Christmas Popcorn cake

This week is Christmas in July around our house so I thought I'd share a christmas recipe

You will need:
8 cups popped popcorn
10 oz. assorted gum drops
2 cups salted peanuts
1/2 cup butter or margarine (1 stick)
1/2 cup canola oil
1lb marshmellows

1. In a large bowl combine popcorn, gum drops and 2 cups salted peanuts.

2. In a medium saucepan, melt together 1/2 cup butter, 1/2 cup canola oil and marshmellows. Stir together until blended.

3. Pour over popcorn mixture and carefully stir until evenly coated.

4. Lightly pack into a buttered angel food or bundt cake pan.

5.Let cool completely, about six hours. Remove from pan and sprinkle with colored sugar. To Serve slice thinly.