Crispy Ranch Chicken

Ingredients:
Serves 4

2 cups crispy rice cereal (such as rice crispies)
1/2 cup grated Parmesan cheese
1 envelope (1oz) ranch salad dressing mix
2 egg whites, beaten
8 skinless, boneless chicken (about 5oz each)

1. Preheat oven to 350, spray a large baking sheet with nonstick cooking spray. Combine the rice cereal, Parmesan and ranch salad dressing mix in a large bowl.

2. Place beaten egg whites in a medium bowl. Dip each chicken in the egg whites and then in the cereal mixture to coat evenly.

3. Arrange the coated chicken on the baking sheet. Bake until golden and juices run clear when chicken is pierced with a knife, 20-25 minutes. Serve hot.