Caribbean Jerk chicken and pasta salad

1

box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix

1/3

cup mayonnaise

1

tablespoon packed brown sugar

1

tablespoon fresh lime juice

1

teaspoon grated gingerroot

1/2

teaspoon crushed red pepper flakes

2

packages (6 oz each) refrigerated grilled chicken strips, chopped

1 1/2

cups chopped fresh pineapple

3

medium green onions, sliced

2

teaspoons chopped fresh cilantro

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.

2 Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro.

3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Stir before serving.