Key Lime Cheesecake tarts

Difficulty: Easy
Prep time: 20 minutes
Cook time: 0 minutes
Serves: 10 tarts

8 oz. softened cream cheese
½ cup sour cream
6 Tablespoons lime juice
14 oz can of sweetened condensed milk
10 preformed graham cracker individual tarts
2 cups assorted fresh berries (raspberries, blueberries, sliced strawberries)

1. In a bowl, combine cream cheese, sour cream, lime juice, and sweetened condensed milk.
2. Spoon cream cheese mixture into graham cracker tart shells. Place in refrigerator for several hours or until cold and solidified.
3. To serve, top the tarts with berries and serve.