Sweet baby carrots

This is the second side dish for the bringing home baby dinner.

 

 

Ingredients

• 1 pound fresh baby carrots
• 1 cup apple juice
• 3/4 cup water
• 1/3 cup honey

Directions

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Analysis: One serving (1/2 cup) equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.