1 cup granulated sugar
1/4 cup cocoa
1/4 cup butter
1/4 cup milk
1 teaspoon vanilla extract
In a small sauce pan combine all ingretients except the extract. Heat to boiling and boil for 1 minute to a minute and 30 seconds (I always cook it at 1 minute so as not to burn it).
cool for a minute and then pour mixture to a bowl (mixture will be thin until completely cooled and process is finished) and add the vanilla extract.
Beat with mixer for 3 minutes or more.
return to fridge and continue to cool until mixture is a spreadable consistency.
