Triple Chocolate Desert

I've changed this recipe and tried making cornbread in the crockpot and it makes it very moist. But this is the original and it's really yummy and moist. Great to make in the summer when you don't want the stove on.

You will need:

1 box Milk chocolate cake mix
1 8oz carton of sour cream
1 3 3/8 oz package instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water


lightly grease crock pot, combine all ingredients in a bowl and pour into crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Mom's chocolate banana desert

Directions

2 cups whipping cream

2 tablespoons sugar, or a little more if you like it sweeter

4 bananas, sliced

Chocolate syrup

15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed

1/4 cup chopped pecans, toasted

Whip the cream with the sugar until peaks form.

Fill a large glass bowl or small parfait glasses with half the banana slices and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bananas, cookies, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.