Butter Cream Frosting Mix

 

2 cups icing sugar; sifted
3 tablespoons instant non-fat milk powder
6 tablespoons peanut butter
In a medium bowl, combine icing sugar and milk powder. Stir with wire whisk to blend. With a pastry blender, cut in peanut butter.
Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.
Store in cool dry place. Use within 12 weeks.
To Use:
1 package Butter Cream Frosting mix 3/4 teaspoon water
In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.
Makes about 1/4 cup of frosting.
Makes 8 Packages

Orange Cake Mix

1 cup Sugar
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon Salt
1 teaspoon orange flavoured drink powder; (like Kool-Aid)
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. With a wire whisk, stir until blended.
With a pastry blender, cut in shortening until evenly distributed and the mixture has the consistency of corn meal.
Spoon about 1/3 cup mixture into each of 10 small containers or Ziploc bags. Seal bags tightly and label with date and contents.
Store in a cool dry place and use within 12 weeks.
To Use:
Mix one package with 4 teaspoons of water and blend with a fork until smooth.
Pour mixture into greased and floured 4" round Easy-Bake Oven baking pan.
Bake in Easy-Bake Oven for 10 to 12 minutes.
Makes 10 Packages