Had this at a Christmas party several times and I love it! The nice lady who gave me the recipe says she always doubles this recipe because everyone loves it so much :)
8oz cream cheese, softened
7oz jar Marshmallow cream
1 small tub whipped cream, thawed
1 bag of miniature snickers, quartered
1 1/2 granny smith apples cubed
1. combine cream cheese and marshmallow cream.
2. Add whipped cream.
3. Stir in snickers and apples
4 keep refrigerated.
serves 6-8
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Tuesday, June 5, 2012
Grape Salad
My friends rave about this salad (which is more like a desert)
You will need:
4oz sour cream
4oz cream cheese
2 cups grapes (red or green)
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup chopped pecans
1. Mix sour cream, cream cheese and vanilla.
2 Blend in grapes and put in 8x8 dish
3. mix brown sugar and pecans and cover.
4 chill for at least 1 hour
You will need:
4oz sour cream
4oz cream cheese
2 cups grapes (red or green)
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup chopped pecans
1. Mix sour cream, cream cheese and vanilla.
2 Blend in grapes and put in 8x8 dish
3. mix brown sugar and pecans and cover.
4 chill for at least 1 hour
Wednesday, May 13, 2009
Buffalo Chicken Salad
Ingredients:
Serves 4
Calories per serving: 480
2 tablespoons hot sauce
1 teaspoon apple cider vinegar
1 teaspoon dark brown sugar
1/4 teaspoon salt
1 pound chicken tenders
1/2 cup whole-wheat bread crumbs or Panko bread crumbs
1 teaspoon vegetable oil
1 ounce crumbled blue cheese (about 1/4 cup)
1/4 cup plain nonfat yogurt
2 tablespoons nonfat or low-fat buttermilk
1/4 teaspoon black pepper.
Recipes From This Episode
Turkey Chili Crunch
Roasted Peach Crisp
All "Cook Yourself Thin" Recipes
Main "Cook Yourself Thin" Site
1 head romaine lettuce, chopped
6 celery stalks, thinly sliced
1. Preheat the oven to 400 degrees. Whisk together the hot sauce, vinegar, sugar and salt in a shallow dish until well blended. Add the chicken and turn to coat. Marinate for 10 minutes at room temperature.
2. Put the bread crumbs and oil in a shallow dish and toss to combine. Dredge each chicken tender in the bread crumbs, completely coating both sides. Transfer to the rack of a broiler pan or to a metal rack fitted over a rimmed baking sheet. Bake, turning once, until chicken is cooked through and crust is golden brown, about 12 minutes.
3. While the chicken is baking, stir together the cheese, yogurt, buttermilk and pepper. Toss with the lettuce and celery until well coated. Divide the dressed greens and chicken tenders among 4 serving plates and serve immediately.
Serves 4
Calories per serving: 480
2 tablespoons hot sauce
1 teaspoon apple cider vinegar
1 teaspoon dark brown sugar
1/4 teaspoon salt
1 pound chicken tenders
1/2 cup whole-wheat bread crumbs or Panko bread crumbs
1 teaspoon vegetable oil
1 ounce crumbled blue cheese (about 1/4 cup)
1/4 cup plain nonfat yogurt
2 tablespoons nonfat or low-fat buttermilk
1/4 teaspoon black pepper.
Recipes From This Episode
Turkey Chili Crunch
Roasted Peach Crisp
All "Cook Yourself Thin" Recipes
Main "Cook Yourself Thin" Site
1 head romaine lettuce, chopped
6 celery stalks, thinly sliced
1. Preheat the oven to 400 degrees. Whisk together the hot sauce, vinegar, sugar and salt in a shallow dish until well blended. Add the chicken and turn to coat. Marinate for 10 minutes at room temperature.
2. Put the bread crumbs and oil in a shallow dish and toss to combine. Dredge each chicken tender in the bread crumbs, completely coating both sides. Transfer to the rack of a broiler pan or to a metal rack fitted over a rimmed baking sheet. Bake, turning once, until chicken is cooked through and crust is golden brown, about 12 minutes.
3. While the chicken is baking, stir together the cheese, yogurt, buttermilk and pepper. Toss with the lettuce and celery until well coated. Divide the dressed greens and chicken tenders among 4 serving plates and serve immediately.
Subscribe to:
Posts (Atom)
