Chocolate Berry Shortcake

Ingredients:

2 cups baking mix (such as jiffy)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon ground nutmeg
3/4 cup low fat vanilla yogurt
3 tablespoons honey
2 tablespoons vegetable oil
2 cups sliced strawberries
1 tablespoon sugar
1 1/2 cups sweetened whipped cream or nondairy whipped topping

1. Preheat oven to 425. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms.

2. Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes. Bake until a toothpick inserted in centers comes out clean, about 15 minutes. Place baking sheet on wire rack and cool for 20 minutes.

3. Combine strawberries and sugar ina small bowl. Slice each shortcake in half horizontally; place bottom halves on individual plates. Divide whipped cream and strawberries among shortcake bottoms. Top with remaining shortcake halves. Serve Immediately.