Hot Artichoke Dip

Ingredients:

1 package (8oz) cream cheese
1 can (14oz) artichoke hearts, drained and chopped
1/2 cup Mayonnaise
1/2 cup Grated Parmesan cheese
2 tablespoons finely chopped fresh basil or 1 tablespoon dried Basil leaves
2 tablespoons finely chopped red onion
1 clove garlic, minced
1/2 cup chopped tomato

1. Mix cream cheese and all remaining ingredients with electric mixer on medium speed until well blended.

2. Spoon into 9 inch pie plate or quiche dish.

3. Bake at 350 degrees for 25 minutes. Serve with assorted cut up vegetables or baked pita bread wedges


to make pita wedges: take 3 split pita breads into 8 triangles. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes until crisp.