Sweet & Sour Meatballs

Ingredients:

1 lb lean ground beef
1lb ground pork or turkey
1/2 cup seasoned bread crumbs
1 large egg
2 tablespoons soy sauce, divided
1/2 teaspoon dry mustard
1 jar (12oz) grape jelly
1 jar (12oz) tomato-based chilli sauce

makes 12 servings

1. Preheat oven to 400 degrees. Coat a 15-x10-x1 inch baking sheet with cooking spray.

2. Mix ground beef, pork, bread crumbs, egg, 1 tablespoon soy sauce and mustard in a large bowl. Shape into 1 inch balls using a small ice cream scoop.

3. Place meatballs on prepared baking sheet.

4. Bake meatballs until browned and cooked through, about 10 minutes.

5. combine remaining soy saucem grape jelly and chilli sauce in 2 quart baking dish.

6. Add cooked meatballs to sauce in baking dish and gently mix to coat with sauce. Cover and bake until heated through, about 10 minutes.