I know yet another cheesecake recipe!
Ingredients:
***Crust***
1/3 cup unsalted butter melted
1 cup graham cracker crumbs
1/4 cup sugar
***Filling***
3 packages (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1 cup semi-sweet chocolate chips, melted
3/4 cup chocolate malt powder
4 eggs
1 teaspoon vanilla
Directions:
Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side of a 9 inch springform pan; chill. To make filling, beat cheese until fluffy; add remaining ingredients and blend thoroughly. Pour into prepared crust. Bake at 300 degrees F for 65 minutes or until filling shakes only slightly near center when moved. Cool; chill thoroughly. Garnish with confectioners' sugar and chocolate curls, if desired.
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