LEMON LUSH

In honor of father's day I thought I'd share my husband's favorite recipe (he loves Lemon)

Crust:

1 1/2 cups flour
1 1/2 cups ground walnuts
1 1/2 sticks of butter


Filling:

8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup of Cool Whip


Topping:

2 small packages instant lemon pudding
3 cups cold milk

Crust:

Using a pastry cutter, combine ingredients for crust and pat into the bottom of 9x13 pan.
Bake at 325°F for 30 minutes. Let cool.



Filling:

Mix well and spread over cool baked crust. Refrigerate.

Topping:

Mix packages of lemon pudding with 3 cups of cold milk. Once mixture has thickened, pour over filling.
Top off with more Cool Whip and nuts, if desired.