Ruby Christmas Slush

Ingretients:
2 (6oz) cans frozen Orange Juice concentrate, thawed and undiluted
4 1/2 cups water
2 (46oz) cans red fruit punch
1 (46oz) can unsweetened pineapple juice
1 (48oz) bottle cranapple juice
2 (33.8oz) bottles ginger ale, chilled

combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving

Yields: about 2 1/4 gallons