Monday, June 11, 2012

Buffalo Chicken Dip

I love this so much because 1., its so yummy and 2., its easy and quick to make!

You will need:

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup hot sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (9.75 ounce) cans  Chunk chicken breast in Water, drained
  • Assorted fresh vegetables, crackers and tortilla chips

  1. Heat the oven to 350 degrees F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

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