I've changed this recipe and tried making cornbread in the crockpot and it makes it very moist. But this is the original and it's really yummy and moist. Great to make in the summer when you don't want the stove on.
You will need:
1 box Milk chocolate cake mix
1 8oz carton of sour cream
1 3 3/8 oz package instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water
lightly grease crock pot, combine all ingredients in a bowl and pour into crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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