Peach Mango Cobbler

I am a Mango Fanatic. There I said it. Most people who know me know how much I love Mangoes. I've long ago heard that Mangoes and Peaches are a part of the same family. And it's been some people's secret to add Mangoes to their peach cobbler. I tried and tried to find a recipe that is just right but came up empty. So I've had to concoct  my own. Perhaps you've seen one like this, there's a lot of peach cobbler recipes out there.


You will need:

1 16 oz package of frozen Mango, thawed
1 16 oz package of frozen peaches, thawed
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk
Vanilla bean ice cream 

Directions:
1. preheat oven to 350.

2. Mix mangoes and peaches in a large sauce  pan on the stove with 1 cup sugar and water. Bring to a boil. Simmer for 10 minutes. Remove from heat.

3. Put the butter in baking dish and place in the oven to melt.

4.Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.  Batter will rise to top during baking. Bake for 30 to 45 minutes.

Serve with a scoop of vanilla bean ice cream.