Tortellini soup

This is great for a fall or winter evening it's so yummy I had to post it now :)

You will need:
3 tablespoons olive oil
1 clove garlic, minced
3 stalks celery, chopped
3 carrots peeled and chopped
1 onion, diced
10oz package of frozen spinach (do not thaw)
2 cans cream of chicken soup
2 cans water
32oz chicken broth
family sized package of cheese or chicken tortellini, half cooked


1. Put olive oil in the bottom of a large soup stock pot.

2. saute' garlic, celery, carrots and onions until tender.

3. add frozen spinach. Break up block of spinach as you cook.

4. Continue to saute' until spinach thaws, then heats up.

5. Add soup and water.


6. add chicken broth and then add tortellini

7. heat and serve.

Serves 6-8

It's better to eat a few hours after soup is made so the broth gets a chance to soak into the noodles :)