Carmel Brownie Cake

Prep time 15 min   cook time 20 min ready in 90 minutes serves 15

You will need:

cooking spray
1 package family size brownie mix
1/4 cup water
1/2 vegetable oil
3 large eggs
3/4 cup caramel ice cream topping, divided
1 8oz container extra creamy whipped topping
1/2 cup  finely chopped peanuts (you can use sprinkles if nuts are an issue for someone at your party)
15 maraschino cherries  with stems well drained

1. Heat oven to 350. coat 13x9 backing pan with non stick cooking spray.

2. Combine brownie mix, water, oil and eggs in large bowl. Stir for 50 strokes. Spread in prepared pan and bake for 28 to 31 minutes. Cool 30 minutes.

3. Poke holes about two inches apart, in warm brownies with the handle of a wooden spoon (plastic works too) use 1/2 cup caramel topping  to fill in the holes. Then spread remaining topping over top of brownies. You will have more caramel topping.

4. Fold 1/4 cup caramel topping in with the whipped topping.  Spread evenly over brownies. Sprinkle with peanuts or sprinkles. Top each of the 15 servings with a cherry just before serving.