Mexican Street Corn

I've seen this everywhere and I can't wait to try it. One recipe I've found requires Mayo and I'm just not a fan of Mayo at all (plus it contains alot of fat....) anywho this one uses sour cream instead of mayo.

Ingredients

• 6 ears corn, husks and silks removed (you can also use canned or frozen and serve in a bowl)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1 lime
• 1/4 cup low fat sour cream

Instructions

1. Combine chili powder, salt, pepper, and garlic powder in a small bowl.
2. Place corn on sprayed grill rack.
3. Cover and cook 12 minutes over medium-high heat, turning occasionally.
4. Squeeze juice from lime and mix with sour cream.
5. Drizzle over corn and sprinkle with spice mixture.